Introduction to fermenting food

Next date: Saturday, 08 March 2025 | 02:30 PM to 04:30 PM

Intro to fermenting food.jpg

Learn how to preserve food when it’s growing in seasonal abundance.

Permaculture and sustainability educator, Anna aka “The Urban Nanna”, will take you through some of the simplest and most effective ways of fermenting different types of food.

Learn about the science behind fermenting food and have a go at making your own fresh ferment to take home.

Spots are limited and bookings are essential.

What to bring: A clean jam jar to take home your fermented food product.

Here's what you need to know about attending our events.

When

  • Saturday, 08 March 2025 | 02:30 PM - 04:30 PM

Location

Toorak/South Yarra Library, 340 Toorak Road, South Yarra 3141  View map

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Cost

Free event, bookings required

Contact us

Bookings open 10am 1 February
03 8290 8000

Accessing this event

We're committed to making Stonnington an inclusive, welcoming and supportive environment for all. To find out more visit Access and Inclusion.

 

We provide a range of accessible services and facilities so that all community members can enjoy our programs and events.

 

To discuss your accessibility requirements for this event, please email libraryevents@stonnington.vic.gov.au or call 03 8290 8002 during standard business hours (9am – 5pm, Monday – Friday).

Photography and filming

The City of Stonnington will be taking photographs and/or filming this event. Your image may be reproduced by the City of Stonnington in publications and/or promotional materials (including online publications), on its website and/or on social media.

 

If you do not wish to be photographed and/or filmed, please advise the organiser at start of the event being held.

 

See the City of Stonnington Information Privacy Policy for further information.

 

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