Introduction to dehydrating food

Next date: Saturday, 05 April 2025 | 02:30 PM to 04:30 PM

Dehydrating food.jpg

One of the oldest, simplest ways of preserving food is to dehydrate it. Not only does dehydration allow you to catch and store nutrition while it’s in abundance for use in leaner times, it can be achieved in a wide range of low-tech ways with very little financial input.

Permaculture and sustainability educator, Anna aka “The Urban Nanna”, will take you through some of the simplest and most effective ways to dehydrate food.

Learn about the science behind dehydrating food and have a go at making a dehydrated blend to take home.

Spots are limited and bookings are essential.

What to bring: A clean jam jar to take home your dehydrated food product.

When

  • Saturday, 05 April 2025 | 02:30 PM - 04:30 PM

Location

Toorak/South Yarra Library, 340 Toorak Road, South Yarra 3141  View map

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Cost

Free event, bookings required.

Contact us

Bookings open 10am 1 March
03 8290 8000

Accessing this event

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To discuss your accessibility requirements for this event, please email libraryevents@stonnington.vic.gov.au or call 03 8290 8002 during standard business hours (9am – 5pm, Monday – Friday).

 

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